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    Structured data licensed under CC BY 4.0 by Bibliotecas de la Universidad de Concepción. Additional terms may apply for third-party namespace data.

    Modern food microbiology, James M. Jay, Martin J. Loessner, David A. Golden

    Type
    • http://bibfra.me/vocab/lite/Work
    • http://bibfra.me/vocab/marc/Books
    • http://bibfra.me/vocab/marc/LanguageMaterial
    Classification
    1

    • 664.028
    Contributor
    2
    • Loessner, Martin J
    • Golden, David Allen, 1963-
    Creator
    1
    • Jay, James M., James Monroe, 1927-
    Subject
    2
    • Conservación de los alimentos
    • Microbiología de los alimentos
    Content
    1
    • text
    autor
    1
    • Jay, James M., James Monroe, 1927-
    Label
    Modern food microbiology, James M. Jay, Martin J. Loessner, David A. Golden
    Language
    eng
    Bibliography note
    Incluye referencias bibliográficas e índice
    Illustrations
    illustrations
    Index
    index present
    Literary form
    non fiction
    Main title
    Modern food microbiology
    Nature of contents
    bibliography
    Responsibility statement
    James M. Jay, Martin J. Loessner, David A. Golden
    Series statement
    Food science text series

    Incoming Resources

    • Has instance
      1
      • Modern food microbiology, James M. Jay, Martin J. Loessner, David A. Golden